Cooking on a Budget

Cooking on a Budget

Shopping and cooking on a budget can be tricky. How do you make quick, healthy meals without breaking the bank? On June 26, from 10:00-12:00, April Payne with Virginia Cooperative Extension will be at Salem Church Branch talking about Cooking on a Budget. Learn tips and tricks for cooking quick, healthy meals, plus shopping smart at the grocery store. Get recipes, and sample a meal prepared during the class.

Don’t miss her other programs at Salem Church this summer!

July 14, 10:00-12:00—Food Preservation Through Fermenting and Canning
It’s great to know where your food comes from and what goes in it. Learn how to preserve fresh produce with a demonstration of beginner food preservation techniques.

August 11, 10:00-12:00—Growing Windowsill Herbs
Who doesn’t want to snip some fresh basil, thyme, and rosemary for a delicious meal they’re making? Learn how to grow herbs inside and outside. Bring a small pot to start your garden right away.

Looking for some great tips before these workshops?  Check out a book from one of these librarian-recommended reading lists: