- Virginia Johnson
If you saw a man walking by your house barefoot, wearing old clothes and with a tin pot on his head, you'd likely wonder where on earth he came from. But if you lived in Indiana or Ohio in the early part of the 1800s, you just might recognize your wandering neighbor, Johnny Appleseed.
John Chapman, later known as Johnny Appleseed, was born September 26, 1774 in Leominster, Massachusetts. His father Nathaniel Chapman was a carpenter for General Washington, and when Johnny was old enough, he was apprenticed to a nearby farmer to learn to be an orchardist-someone who looks after fruit trees. John Chapman would go on to become the most famous orchardist in American history.
When he was 18 years old, he and his little brother went west into Ohio, taking seeds for free from apple cider mills. Not many people had settled Ohio yet, but John Chapman knew they would be coming. Soldiers who served in the Revolutionary War were being given land for farms. Those farmers would want apple trees. John planted the seeds, raised the trees, and sold them to the new farmers.
Johnny did not scatter seeds randomly as he traveled. He planted proper orchards with fences around them and would leave them for his neighbors to sell for him for a part of the profits. He left instructions to sell to the new farmers on credit, or he would take things in barter, such as corn meal or used clothing, and, yes, cash if they had it.
Why did he leave his orchards for others to tend? He wanted to start more of them. Once an orchard was established, he would check back on it regularly and tend the trees. John traveled barefoot and wearing the oldest of clothes even though he was really quite wealthy from his orchards. He sold the better clothes that farmers bartered or gave them to the poor.
John Chapman was known for being kind to animals, and he was a very religious man, favoring the Swedenborg beliefs. He passed out religious texts to families who would host him overnight. He never married and looked after himself very simply, either sleeping out in the open or making a shelter for longer stays as the Native Americans might have done. One of his staple foods was mush--porridge of cornmeal made with either water or milk and cooked in that tin pot he supposedly always carried with him.
Here is a simple recipe from CooksRecipes.com for a mush that is similar to what Johnny Appleseed might have enjoyed. Be sure to ask for a grown-up's help with the stove.
1 cup cornmeal
1 cup cold water
3 cups water
1 teaspoon salt
Stir cornmeal into 1 cup cold water in a bowl.
Bring 3 cups water and the salt to a boil in a large saucepan. Add cornmeal mixture to the boiling water gradually, stirring constantly.
Cook for 5 to 10 minutes or until thickened, stirring frequently.
Serve with sugar and milk or with butter.
John Chapman lived to be a very old man. Accounts differ as to when he died. Possible dates are March 18, 1845 or the summer of 1847. No one is sure where his grave lies, but his legacy is everywhere in the beautiful apple blossoms of spring and the ripe, sweet apples of autumn.
This booklist has sources for apples generally and John Chapman's life in particular, and these Web sites should also help with homework projects:
Johnny Appleseed Was Born
A small piece from the Library of Congress has some interesting facts about Johnny.
Wikipedia.com: Johnny Appleseed
This detailed article has footnotes and illustrations.