History

03/22/2016 - 12:27pm

This article was first printed in the May 1978 issue of the Fredericksburg Times magazine and appears here with the author's permission.

This American who is truly deserving of the terms "great" and "famous" was born January 14, 1806 in Spotsylvania County. He was the seventh child of Richard and Diana Minor Maury.

03/16/2016 - 3:08pm

What is a knight?
The simple answer would be a soldier who fights on horseback while wearing armor, but there’s much more to being a knight.

Who were the first knights?
There have been soldiers on horseback for thousands of years, but what we think of as medieval knights first came into being during the time of King Charlemagne (Charles the Great). Charlemagne was a Frank (Frenchman). His knights kept him safe in battle and won him many victories. Chanson de Roland (Song of Roland) was written about Charlemagne’s most famous knight.

03/16/2016 - 12:58pm

It takes almost two years from the time the candidates announce they are running to the day that one of them will be sworn into office. Let's take a look at how the winning candidate will get there.

03/16/2016 - 2:09pm

You know, because you've been told, that the Earth revolves around the Sun. You also probably know that planets other than our own have moons, and the way to test to see whether or not something is true is by experimenting. Thousands of years ago, these things were not widely known. The heavens above were anyone's guess, and the way things were was just the way the gods had made them. It was felt there was no need to truly understand them or put them in any kind of order.

 

02/15/2016 - 2:12am
The Boys Who Challenged Hitler: Knud Pedersen and the Churchill Club by Phillip Hoose

In The Boys Who Challenged Hitler: Knud Pedersen and the Churchill Club, Phillip Hoose tells a captivating true tale of rebellion and bravery. In my studies of history, I had never heard of the resistance movement against German soldiers led by Danish schoolboys. Until I read this book, that is.

02/05/2016 - 4:46pm
An Interview with the 23rd Regiment United States Colored Troops

The 23rd Regiment was the first African American unit to fight against the Confederate Army of Northern Virginia. They met on the battlefield on May 15, 1864, during the Battle of Spotsylvania Court House. Today’s living history organization, named for the 23rd, is headquartered in the Spotsylvania area and works in conjunction with the John J. Wright Educational & Cultural Center Museum.

01/06/2016 - 12:55pm

Oranges bring a warm sweetness to the dreariest winter day. They are full of good things: vitamins, minerals, and fiber. Some oranges are used to make juice while others are eaten just as they are.

10/26/2015 - 2:51pm

Marcia Sewall's name can be found on the covers of many books in the library. She has a simple drawing style that conveys the rhythm and characters of the stories without overwhelming them. Whether the subject is something light-hearted, such as Daisy's Taxi, or bold retellings of Thanksgiving history, Marcia's drawings give the books a clarity that works beautifully with their storylines.

09/23/2015 - 10:08am

Columbus Day is sometimes called Discoverers' Day. In the spirit of discovery, take some time to learn about the world as it was in the days of the European explorers. You can make a compass, learn about the stars, read about other explorers and discoverers, and find how even our way of eating has changed since the Europeans came to the Americas looking for gold, glory, and, yes, tasty cooking spices.

Pizza Without Tomato Sauce?

The explorers who came to the Americas found the food enjoyed by the native people to be very different from what they knew at home. They had never seen tomatoes, potatoes, sweet potatoes, maize (corn), pineapples, chili peppers, or even cocoa. The vegetable dishes from the Europe they knew relied on parsnips, cabbages, peas, carrots, turnips, and onions. After being at sea and living off of a diet of lentil soup, salt beef from a barrel, salted sardines, hardtack, and other delights, the fresh, new foods of the islands would have been an astonishing change.

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